Here at Tomoca we absolutely love Christmas, and nothing beats waking up on Christmas morning to the smell of fresh coffee brewing. Make the holidays taste even better by adding some flare by topping up your cup of Tomoca coffee with some seasonal inspired flavours. Here are 3 of our favourites at Tomoca

 

Classic Spiced Christmas Coffee

 

DIRECTIONS

1. Pour water into the coffee maker. In a medium bowl mix together coffee grounds, sugar, and spices (cinnamon, clove, cardamom) then pour into a coffee filter. Brew coffee according to coffee maker directions.
2. Pour into coffee mugs and top with whipped topping and sprinkles to serve.

 

 

Nutmeg and Orange Christmas Coffee

 

DIRECTIONS

1. Put the ground coffee, 1 cinnamon stick and 2 pitted dates in a large cafetiere. Add ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
2. Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.

 

 

A Caramel Taste of Christmas

 

DIRECTIONS

1. In your cup of choice, pour a 2 oz shot of espresso and mix with natural brown sugar and 2 pumps of Salted Caramel Syrup.
2. Steam milk (½ cup)  and add Kosher salt (⅛ tsp)  into your cup.
3. Top with whipped cream and your choice of topping. We’ve suggested candy cane or cocoa, but feel free to try something different like shaved peppermint chocolate!

 

 

Try these simple recipes at home and impress your friends and family with a delicious spin on their favourite Tomoca coffee! Pick up a 250gm or 500gm bag of Ethiopian or Rwandan coffee beans (also available in ground) at our Two Rivers branch or order online and have it delivered right to your doorstep!

 

#TomocaKe #TomocaExperience #TomocaChristmas

 

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