The Chophouse Presents Gastronomic Opulence On World Cognac Day. Come and Enjoy the Remy Martin XO Experience

As we celebrate World Cognac Day on Saturday, June 4 2022, the Chophouse Nairobi, Radisson Blu Upper Hill has put together a Gastronomic Opulence Experience together with Remy Martin XO

A Four-Course Pairing with Remy Martin XO

CLICK HERE To See The  The Gastronomic Opulence Experience Menu

KES 16,000 per person

 

 

To Book The Gastronomic Opulence Experience
Call: +254 709 810 000

 

The Chop House Restaurant – Radisson Blu Upper Hill

The Chop House is a fine dining restaurant located at the Radisson Blu Hotel. The restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates grilled meat dishes to a level that is unmatched on the Continent, with in-house ageing of meats for up to 28 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from the techniques of esteemed chefs from around the world. We are delighted to offer this bold dining experience right here in Nairobi.

 

For More Information About The Restaurant CLICK HERE