Tasting Experience At Chophouse, Radisson Blu Upper Hill

On Tuesday, June 7, 2022, the Go Places team was privileged to be invited by Mr Russel Storey the hotel’s General Manager to sample some of the dishes being introduced at the recently reopened Chophouse a fine dining Restaurant.

Chef Wayne the executive chef of the hotel and his team put together a five-course tasting for the invited guests that included foodies, influencers and celebrities. These culinary experts delivered cutting edge, stylish, sophisticated gastronomy to the experience.

So what was on the menu:

Mango Yolk
Mango & cognac specification / green oi l/ black salt

Beetroot cured Salmon
balsamic pearls/ wasabi aioli / toasted coconut chiffonade / micro greens

Salted Duck
shaved asparagus/saffron sauce/olive soil / sour berry splash

Lobster
butter poached and charred tail/leek fondue/champagne creme / roasted red pepper puree

Coffee Cake
coffee mouse / vanilla sponge / pistachio / chocolate ganache / berries

These dishes are available on the regular Chophouse menu

Experience Chophouse, book a table using the code JUNEDINE through the number 0709 810 000 to get a complimentary welcome cocktail and a shared dessert.

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