Delicious Sunday Brunch at Tamarind Mombasa

Join Us Every Sunday at Tamarind Mombasa for a Scrumptious Sunday Brunch

EVERY SUNDAY
10AM TO 3PM
A LA CARTE BRUNCH
NON VEG BRUNCH @ 3,500 KSHS | VEG BRUNCH @ 2,800 KSHS

*Inclusive of Bottomless Dawa Cocktails

Call +254 722 205 160 or WHATSAPP to Make a Reservation

Terms and Conditions Apply

 

 

Disclaimer: Excessive Alcohol Consumption is Harmful to your health and strictly prohibited to persons under the age of 18 years. Enjoy Responsibly

 

Experience with Nev, at Tamarind Mombasa

 

 

THE DREAM

IN THE EARLY SEVENTIES THERE WERE NO QUALITY RESTAURANTS IN MOMBASA – KENYAN BORN CHRIS SEEX, WHO WAS MANAGING A RESORT HOTEL AT THE TIME, WAS DETERMINED TO CORRECT THIS. HIS AIM WAS TO CREATE THE FINEST SEAFOOD RESTAURANT IN AFRICA. WITH LITTLE FINANCIAL AND MORAL SUPPORT HE DESIGNED AND BUILT THE MOMBASA TAMARIND. BUILT IN ARAB STYLE WITH HIGH ARCHES AND A CRENELLATED ROOF, THE ELEGANT, GLEAMING WHITE BUILDING HAS THE PERFECT SETTING – A STARLIT TERRACE PERCHED ON A CLIFF OVERLOOKING THE PICTURESQUE OLD HARBOUR OF MOMBASA.

 

THE MENU

THE MENU IS A BLEND OF THE BEST OF FRENCH, ASIAN AND AFRICAN CUISINES. THE TAMARIND’S SPECIALTY IS SEAFOOD AND ONLY THE FRESHEST INGREDIENTS ARE USED.THE PRAWNS PIRI PIRI, CHILLI CRAB AND LOBSTER HAVE EARNED THE TAMARIND RESTAURANT WORLDWIDE FAME AND RAVE REVIEWS FROM PUBLICATIONS SUCH AS GOURMET, THE LONDON TIMES AND THE HERALD TRIBUNE. PERSONAL SERVICE, ORIGINAL PRESENTATION AND ATTENTION TO DETAIL HAS DEVELOPED TAMARIND’S REPUTATION AS ONE OF THE FINEST RESTAURANTS IN AFRICA, AND ACHIEVED THE AMBITION OF THE FOUNDER. THE RESTAURANT’S SEATING CAPACITY IS 160 PEOPLE AND CURRENTLY HAS A STAFF OF 120