Join Us This Weekend at the Tamarind Mombasa for the Exciting Lunch and Dinner Tamarind Dhow Eid Weekend Cruise Offers

 

TAMARIND DHOW EID WEEKEND CRUISE OFFERS

 

LUNCH CRUISE
Kshs 3,850 for Adults
Kshs 1,925 for Kids Below 12 Years
Time: From 1:00PM to 3:00PM

Includes:
A welcome cocktail / mocktail
Three course lunch
Kids Activities
DJ Entertainment

 

DINNER CRUISE
Kshs 3,850 for Adults
Kshs 1,925 for Kids Below 12 Years
Time: From 6:00PM to 9:00PM

Includes:
A welcome cocktail / mocktail
Three course dinner
Live Band Entertainment

 

Call  0722 205 160 or WHATSAPP to Book

 

Experience with Nev, at Tamarind Mombasa

 

 

THE DREAM

IN THE EARLY SEVENTIES THERE WERE NO QUALITY RESTAURANTS IN MOMBASA – KENYAN BORN CHRIS SEEX, WHO WAS MANAGING A RESORT HOTEL AT THE TIME, WAS DETERMINED TO CORRECT THIS. HIS AIM WAS TO CREATE THE FINEST SEAFOOD RESTAURANT IN AFRICA. WITH LITTLE FINANCIAL AND MORAL SUPPORT HE DESIGNED AND BUILT THE MOMBASA TAMARIND. BUILT IN ARAB STYLE WITH HIGH ARCHES AND A CRENELLATED ROOF, THE ELEGANT, GLEAMING WHITE BUILDING HAS THE PERFECT SETTING – A STARLIT TERRACE PERCHED ON A CLIFF OVERLOOKING THE PICTURESQUE OLD HARBOUR OF MOMBASA.

 

THE MENU

THE MENU IS A BLEND OF THE BEST OF FRENCH, ASIAN AND AFRICAN CUISINES. THE TAMARIND’S SPECIALTY IS SEAFOOD AND ONLY THE FRESHEST INGREDIENTS ARE USED.THE PRAWNS PIRI PIRI, CHILLI CRAB AND LOBSTER HAVE EARNED THE TAMARIND RESTAURANT WORLDWIDE FAME AND RAVE REVIEWS FROM PUBLICATIONS SUCH AS GOURMET, THE LONDON TIMES AND THE HERALD TRIBUNE. PERSONAL SERVICE, ORIGINAL PRESENTATION AND ATTENTION TO DETAIL HAS DEVELOPED TAMARIND’S REPUTATION AS ONE OF THE FINEST RESTAURANTS IN AFRICA, AND ACHIEVED THE AMBITION OF THE FOUNDER. THE RESTAURANT’S SEATING CAPACITY IS 160 PEOPLE AND CURRENTLY HAS A STAFF OF 120