WINE DINNER MENU – FRIDAY 30TH OCTOBER 2020
Early Bird Kshs 6,500 and on the day 7,500 Kshs, Food without the wine at Kshs 4,250
COURSE 1
Hesketh Madeline Alice Methode Traditional Sparkling
Crispy Pork skin with squid ink aioli
seaweed powder
sundried tomato & goat cheese arancini
Hesketh Adelaide Hills Sauvignon Blanc
COURSE 2
Leek & Potato soup, bacon, leek vermicelli
leek oil
Parker Coonawara Series Chardonnay
COURSE 3
Grilled kingfish, black olives, courgette
potato bhaji, curry granola, herb emulsion
The Crossings Pinot Noir
COURSE 4
Melon & Szechuan
COURSE 5
Beef wellington, roast broccoli, cherry tomatoes, carrot fondants, mushroom & truffle foam, beef jus
Hesketh Small Parcels Barossa Shiraz
COURSE 6
Lemon tart, vanilla meringue, basil gel, basil ice cream, raspberry glass
*Welcome cocktail service at 6:30pm and guests seated 7:00pm
FAJITA FRIDAYS
Treat yourself to a Mexican delicacy this Friday with a variety of fajitas specials to choose from
Vegetable Fajita
Chicken Fajita
Beef Fajita
Only 1,150 Kshs (Served with 3 Tortillas)
*House wine at 1950 Kshs per bottle and 380 Kshs per glass
CALABASH BAND LIVE THIS FRIDAY
Calabash Band will be live at Tamambo Karen Blixen this Friday the 30th of October 2020 from 6pm to 9:30pm
SUSHI SATURDAY
Enjoy Tasty Sushi Offers, Serene Gardens, Great Ambiance, Great Service, Spacious Environment
SUNDAY FAMILY BUFFET THIS SUNDAY
Sunday 1st November from 12pm to 4pm. Fun day out, great buffet, great ambiance, great service, clown entertainment and canvas painting
For More Information and reservations.
Call: 0719346349
Email: reservations.karenblixen@tamarind.co.ke
