Customers often ask us “What is the difference between a strong coffee and a darker roasted coffee?” or “Is a darker roasted coffee a stronger coffee?” Well we took the time to break this[…]
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Tag: Tomoca Coffee Available in Kenya
Unique Homemade Christmas Coffees with Tomoca
Here at Tomoca we absolutely love Christmas, and nothing beats waking up on Christmas morning to the smell of fresh coffee brewing. Make the holidays taste even better by adding some flare by topping up your[…]
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Coffee & Family Time in Ethiopia
Coffee is synonymous with Ethiopian culture and its heritage and has such a heavily ingrained role in Ethiopian culture that it appears in many expressions dealing with life, food, and interpersonal relationships. Most Ethiopians consider[…]
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Iced Coffee – A Fad or Here to Stay?
There is no denying how refreshing an ice cold drink on a hot summer’s day in Nairobi can be. Why not combine that need for a cold drink with all the benefits of a traditional[…]
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Unique Christmas Coffees You Can Make at Home with Tomoca
Here at Tomoca we absolutely love Christmas, and nothing beats waking up on Christmas morning to the smell of fresh coffee brewing. Make the holidays taste even better by adding some flare by topping up[…]
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Signature Blended Coffee by Tomoca
As we all know by now, Ethiopia is the birthplace of coffee and is also one of the few places where you still find coffee growing in the wild. Ethiopia is known for not only[…]
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Health Benefits of Coffee!
It is only natural to hope that our daily morning dose of Tomoca coffee is good for us. But when the caffeine gods show us that coffee actually has health benefits, this calls for a[…]
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How to Make The Perfect Homemade Brewed Coffee with Tomoca Coffee Africa
Imagine a world in which coffee did not exist…Scary right? Especially Tomoca coffee. The thought of it probably made you wonder why someone would even dare to imagine that! Now that we have your attention,[…]
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We woke up in Addis – Tomoca Coffee
Two weeks ago the senior management of TOMOCA in Nairobi visited Addis Ababa for training that will forever be one for the books. Getting to the airport at around 3am was different, our initial reaction was[…]
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Twelve things you do not know about coffee with Tomoca
We love coffee, the smell, the setting it creates when Ethiopia is where it all started Ethiopia is generally considered to be the birthplace of coffee. A goat herd named Kaldi discovered the beans[…]
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Made to Perfection by Tomoca Coffee Africa’s Barista – Charles Hillary Indakwa
Kindly explain who or what is a Barista? A Barista is a person who is professionally trained in the preparation and serving of coffee. At Tomoca, we believe a Barista is the pertinent link between[…]
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One on One with The Managing Director of Tomoca Coffee Africa, Mr Amir Yusuf
1.Who is Amir? Eritrean Canadian who grew up in Canada. Second eldest of five kids grew up in humble beginnings. Reserved naturally but can be a loud voice. Entrepreneur in all aspects. Someone who appreciates[…]
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TOMOCA Coffee Africa – Ethiopian Roasted Coffee Bean Pioneer Makes a Spirited Entrance into the Kenyan Market
Established in 1953, in Addis Ababa – Ethiopia, TOMOCA a family-owned business became the very first coffee roasting company in the country. Its kinship and passion to produce & share its high-quality roasted aromatic coffees[…]
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