Basic Sourdough Bread By Chef Abigail Onyango Try it at home with our Chef Delight Recipe “Sourdough Bread” brought to you by Chef Abigail Onyango and sponsored by Chefs Delight Awards INGREDIENTS 285g Water 10g honey or maple[…]
Crunchy Jumbo Prawns Recipe by Chef Giacomo Gaspari – Chefs Delight Recipe of the Week This week’s try it at home “Crunchy Jumbo Prawns in Sesame seeds served in avocado guacamole and chilly prawn sauce,[…]
CHEFS DELIGHT NO BAKE OREO CHEESECAKE RECIPE BY CHEF ALI JAMAL This week’s try it at home “Oreo Cheesecake Recipe” sponsored by Chefs Delight Awards is brought to you by Chef Ali Jamal[…]
CHEFS DELIGHT FATHERS DAY RECIPE – HOME STYLE COCONUT FISH CURRY BY CHEF AVRAJ SINGH MARWA Chef Avraj Singh Marwa’s Chef’s Delight Fathers Day Recipe sponsored by Chefs Delight Awards HOME – STYLE[…]
This weekend try this Delicious Make It Home Cheesy Mexican Zucchini Boats Recipe by Raka Cheese CHEESY HEALTHY MEXICAN ZUCCHINI BOATS RECIPE Cheesy Healthy Mexican Zucchini Boats – A healthy & tasty dish![…]
CHEFS DELIGHT RECIPE SPICY ENGLISH FISH This week’s try it at home recipe sponsored by Chefs Delight Awards is brought to you by Chef Isaac N. Nzomo INGREDIENTS Fish: Salt – To[…]
GARLIC BLACK PEPPER SHRIMP LEMON RECIPE – CHEFS DELIGHT Garlic Black Pepper Shrimp Lemon – This week’s try it at home recipe sponsored by Chefs Delight Awards is brought to you by Chef[…]
ELEVATED MANGO AND PASSION JELLY This week’s try it at home recipe sponsored by Chefs Delight Awards is brought to you by Chef Humphrey A Kayange INGREDIENTS For the Base Layer:[…]
HERB CRUSTED RACK OF LAMB WITH ROASTED BABY CARROTS AND FONDANT POTATOES RECIPE INGREDIENTS Rack of lamb 300g Baby carrots 60g Potatoes 90g Salt 1tspn Pepper 1 tspn Fresh thyme 1 bunch[…]
BEETROOT SPONGE RECIPE INGREDIENTS 50 g powdered almond 100 g red beets, cooked 125 g egg whites, pasteurized 80 g egg yolks, pasteurized 50 g sugar 65 g flour 12 g beet reduction[…]
WHITE CHOCOLATE ENTRÉE WITH RASPBERRY SORBET 12 pax, preparation time 1 hour 30 min WHITE CHOCOLATE MOUSSE INGREDIENTS 784g whole milk 28g gelatine powder 812g white chocolate 475g heavy cream whipped DIRECTIONS STEP[…]
Classic Rustic Steak au Poivre with Chef Dennis Mwiti Mburugu INGREDIENTS: Fillet Mignon 300g Red wine 200ml Balsamic vinegar 50ml Brown Stock 250ml Salt 11/2 teaspoons Black pepper pinch Spinach Olive oil 5ml[…]
Tasty Sweet & Sour CHICKEN WINGS Because 90 minutes of a grueling, anxiety filled soccer match call for the right kind of nibbles to keep the hunger pangs away. Ingredients 1.4kg chicken wings (separated and[…]
