The Experience Was Hosted By Executive Chef Wayne Walkinshaw And Guest Chef Michelin Trained Mesha Tarun The experience introduced the guests to Gastronomy, Opulence, Skill, and Flavour. An exclusive interaction with a 7-course menu and wine[…]
Nairobi’s First Four Hands Dinner Experience At The Radisson Blu Upper Hill Nairobi – Chophouse On the 3rd of March 2023 Hosted by – Chef Wayn Walkinshaw The guest Chef – Chef Mesha Tarun (Michelin trained)[…]
Jan Dine At Chophouse With Radisson Blu, Upperhill. Get a complimentary cocktail and shared dessert during your experience. Book in advance and disclose the code ‘Jan Dine’ Valid until February 11th, 2023 For Reservations Call: +254[…]
Food And Wine Pairing At The Chophouse From Tuscany to Nairobi, Chophouse hosted Villa Antinori’s Africa brand ambassador Mauro Pavesi. The evening was full of paired food with the very best of his choice of[…]
The Chop House Food And Wine Pairing Experience Welcome To The Chophouse Food & Wine Pairing At Radisson Blue Hotels, Upper Hill Nairobi Friday, 28th October 2022 – 6:30 PM Kshs 15,000 Per person For[…]
Crispy Roast Duck With Whiskey Marmalade Sauce By Chef Wayne Walkinshaw Try it at home with our Chef Delight Recipe “Crispy Roast Duck With Whiskey Marmalade Sauce” brought to you by Chef Wayne Walkinshaw and sponsored by Chefs Delight[…]
F1 Experience At The Radisson Blu Upper Hill – Sharing Moments The Go Places team was privileged to be invited to the paddock circle for a spectacular F1 Screening of the Azerbaijan Grand Prix In[…]
Tasting Experience At Chophouse, Radisson Blu Upper Hill On Tuesday, June 7, 2022, the Go Places team was privileged to be invited by Mr Russel Storey the hotel’s General Manager to sample some of the[…]
Gastronomic Opulence Sampling With Remy Martin XO at Chop House Nairobi – Sharing Moments On Monday, May 30, 2022, Go Places was privileged to be part of the Gastronomic Opulence sampling with Remy Martin XO[…]
