The Experience Was Hosted By Executive Chef Wayne Walkinshaw And Guest Chef Michelin Trained Mesha Tarun The experience introduced the guests to Gastronomy, Opulence, Skill, and Flavour. An exclusive interaction with a 7-course menu and wine[…]
Nairobi’s First Four Hands Dinner Experience At The Radisson Blu Upper Hill Nairobi – Chophouse On the 3rd of March 2023 Hosted by – Chef Wayn Walkinshaw The guest Chef – Chef Mesha Tarun (Michelin trained)[…]
Jan Dine At Chophouse With Radisson Blu, Upperhill. Get a complimentary cocktail and shared dessert during your experience. Book in advance and disclose the code ‘Jan Dine’ Valid until February 11th, 2023 For Reservations Call: +254[…]
Food And Wine Pairing At The Chophouse From Tuscany to Nairobi, Chophouse hosted Villa Antinori’s Africa brand ambassador Mauro Pavesi. The evening was full of paired food with the very best of his choice of[…]
The Chop House Food And Wine Pairing Experience Welcome To The Chophouse Food & Wine Pairing At Radisson Blue Hotels, Upper Hill Nairobi Friday, 28th October 2022 – 6:30 PM Kshs 15,000 Per person For[…]
The Ecowarrior Awards Shortlist The Ecowarrior Awards has released the names of the nominees who have been selected for the 15th Edition. “After a comprehensive judging process, we are happy to release the shortlist for[…]
The Ecowarrior Awards 2022 This year Ecotourism Kenya will host the 15th Edition of the Ecowarrior Award. The prestigious award, born of the desire to inspire the Kenyan Tourism industry towards responsible practices, would have[…]
Moët & Chandon Hosts a Food Pairing At Radisson Blu Hotel, Upperhill Nairobi, Thursday, June 30th. Luxury Champagne House Moët & Chandon hosted Champagne lovers, friends, and key partners to an exclusive food pairing dinner[…]
