BEETROOT SPONGE RECIPE INGREDIENTS 50 g powdered almond 100 g red beets, cooked 125 g egg whites, pasteurized 80 g egg yolks, pasteurized 50 g sugar 65 g flour 12 g beet reduction[…]
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BEETROOT SPONGE RECIPE INGREDIENTS 50 g powdered almond 100 g red beets, cooked 125 g egg whites, pasteurized 80 g egg yolks, pasteurized 50 g sugar 65 g flour 12 g beet reduction[…]
Celebrating Father’s Day With Go Places Digital Father’s Day will be celebrated this Sunday the 21st of June 2020. This year we decided to celebrate Father’s Day in different ways with messages and tributes[…]