The Experience Was Hosted By Executive Chef Wayne Walkinshaw And Guest Chef Michelin Trained Mesha Tarun The experience introduced the guests to Gastronomy, Opulence, Skill, and Flavour. An exclusive interaction with a 7-course menu and wine[…]
Nairobi’s First Four Hands Dinner Experience At The Radisson Blu Upper Hill Nairobi – Chophouse On the 3rd of March 2023 Hosted by – Chef Wayn Walkinshaw The guest Chef – Chef Mesha Tarun (Michelin trained)[…]
Jan Dine At Chophouse With Radisson Blu, Upperhill. Get a complimentary cocktail and shared dessert during your experience. Book in advance and disclose the code ‘Jan Dine’ Valid until February 11th, 2023 For Reservations Call: +254[…]
Food And Wine Pairing At The Chophouse From Tuscany to Nairobi, Chophouse hosted Villa Antinori’s Africa brand ambassador Mauro Pavesi. The evening was full of paired food with the very best of his choice of[…]
