WHITE CHOCOLATE ENTRÉE WITH RASPBERRY SORBET 12 pax, preparation time 1 hour 30 min WHITE CHOCOLATE MOUSSE INGREDIENTS 784g whole milk 28g gelatine powder 812g white chocolate 475g heavy cream whipped DIRECTIONS STEP[…]
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WHITE CHOCOLATE ENTRÉE WITH RASPBERRY SORBET 12 pax, preparation time 1 hour 30 min WHITE CHOCOLATE MOUSSE INGREDIENTS 784g whole milk 28g gelatine powder 812g white chocolate 475g heavy cream whipped DIRECTIONS STEP[…]
Kenyan Hospitality Event 2021 (Food, Beverage, Hospitality) 3 Days | 2500 visitors | 85 exhibitors Who Exhibits: Kenya Hospitality Event Bathroom and Spa • Beds[…]
Kenyan Hospitality Event 2021 Launching 20 – 22 April 2021 at the Sarit Centre in Nairobi, Kenya, the Kenyan Hospitality Event and its co-located Food and Drink Events will bring together the East African[…]
Kenyan Food Event 2021 Launching 20 – 22 April 2021 at the Sarit Centre in Nairobi, Kenya, the Kenyan Food Event and its co-located Hospitality and Drink Events will bring together the East African industry[…]