Elevate Your Dining Experience: Sample The Best of Our Culinary Offerings Porcini e Tartufo Pizza Indulge in the perfect fusion of sophistication and coziness with the Porcini e Tartufo Pizza. This delectable dish harmonizes the[…]
Taste The Burst Of Flavors: Indulging In Our Delectable Delicacies Immerse yourself in a delectable experience as you savor the unparalleled freshness of our Caprese sandwich. This culinary masterpiece boasts a harmonious blend of garden-fresh[…]
Get Ready For Father’s Day Fun: Win An Unforgettable Padel Experience In Our Contest At Non Solo Gelato By Anna Join our special Father’s Day Weekend Contest at @nonsologelatobyanna and seize the chance to win[…]
Fuel Your Mornings With Our Irresistible Cappuccino & Brioche Combo Start your day off on the right foot with our delectable Cappuccino & Brioche Breakfast Combo. Designed for the early birds who appreciate a delicious[…]
Taste The Difference: Non solo Gelato And La Piazzetta’s Exquisite Culinary Creations Welcome to a culinary wonderland where taste buds rejoice and cravings find their match! Step into the world of Non solo Gelato and[…]
Celebrate Pizza Week At La Piazzetta With An Irresistible Offer! Calling all pizza enthusiasts! Prepare yourselves for a tantalising culinary experience as La Piazzetta, the renowned Italian restaurant, proudly presents Pizza Week, a celebration of[…]
Welcome To NSG! At Non Solo Gelato, we believe that a restaurant experience is not just about the food, but also about the environment that is created for its clients. This is why Non Solo[…]
The Week Of Italian Cuisine In The World Set To Be Held In Nairobi And Watamu This November The week of the Italian Cuisine in the World is running its 7th edition in 2022 with[…]
INGREDIENTS 30 gms fresh basil 2 tbsps pine nuts 1 clove garlic, crushed 250gms feta cheese 4 tbsps olive oil 12 small cherry tomatoes, halved 24 crackers METHOD OF PREPARATION STEP 1 Tear the[…]
Roasted Veggies Quiche by Sirimon Cheese INGREDIENTS FOR THE PIE DOUGH: 2 ½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup unsalted butter, cold and chopped ½ cup ice water, plus[…]
Paneer, Mango and Coconut Salad by Sirimon Cheese INGREDIENTS: 2 ripe mangoes, cubed (0.5cm size) ½ cup fresh shredded brown coconut 250g Sirimon Paneer, cubed (0.5cm size) 3 tablespoons corn starch 2 tablespoons chaat[…]
Mombasa Kachri Bateta Recipe (Serves 4) Ingredients For the potato curry: 750g potatoes, peeled and cubed 250g Chickpeas (optional) 2 tbsp crushed garlic 75g raw mango, grated 2 tbsp oil 3 tbsp concentrated tomato paste[…]
Isolation Kitchen, BIHC Kenya Preparation Start by soaking your Rice Noodles in warm water for 15-20 minutes. Once they have softened, strain them using a sieve and set aside. This recipe is a good call[…]
By Mesha Tarun Pre-heat your oven to 160 Degrees Celsius For The Prime Cuts Beef Topside Roast Marinate the beef with spices of your choice, making sure that it is well seasoned. Leave it in[…]
Isolation Kitchen A very simple recipe ready in minutes Pre-heat your oven to 200 Degrees Celsius Method In an oven-proof pan, sautè some finely chopped onions, garlic and ginger until aromatic. Toss in your chickpeas.[…]
Lemon Teriyaki Chicken In A Bowl With Condiments Pre-heat your oven to 200 Degrees Celsius. For the Lemon Teriyaki Chicken: First, wipe the chicken dry with a paper towel. Season with a little salt and[…]
Authentic Thai Food Week Treat your taste buds to a culinary journey with our Thai Cuisine week specials. From Satay Gai to Pla Chuchi we’ve go an array of choices to indulge your senses.[…]
Sunday Funday At Simba Saloon Family is one of the most important thing in our lives. Taking the time to appreciate your loved ones helps reconnect as a family. Treat them out to Sunday lunch[…]
