WHITE CHOCOLATE ENTRÉE WITH RASPBERRY SORBET 12 pax, preparation time 1 hour 30 min WHITE CHOCOLATE MOUSSE INGREDIENTS 784g whole milk 28g gelatine powder 812g white chocolate 475g heavy cream whipped DIRECTIONS STEP[…]
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WHITE CHOCOLATE ENTRÉE WITH RASPBERRY SORBET 12 pax, preparation time 1 hour 30 min WHITE CHOCOLATE MOUSSE INGREDIENTS 784g whole milk 28g gelatine powder 812g white chocolate 475g heavy cream whipped DIRECTIONS STEP[…]