A Celebration of Gastronomy in Collaboration with Swiss – Michelin Trained Chef Mesha Tarun At Radisson Blu Hotel and Residence Nairobi Arboretum 23rd December 2022 from 6:30 pm Chef Mesha brings you a 5-course Food[…]
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A Celebration of Gastronomy in Collaboration with Swiss – Michelin Trained Chef Mesha Tarun At Radisson Blu Hotel and Residence Nairobi Arboretum 23rd December 2022 from 6:30 pm Chef Mesha brings you a 5-course Food[…]
Get To Know Chef Mesha Tarun Chef Mesha Tarun is 21 years old and one of the young upcoming chefs in Kenya looking to bring a new and unique experience to the Kenyan Food Scene. She is currently[…]
Duck Breast With Asparagus And Orange By Chef Mesha Tarun This Easter the try it at home Chef Delight Recipe “Duck Breast With Asparagus And Orange” brought to you by Chef Mesha Tarun and sponsored by Chefs Delight[…]
Chefs Delight Sesame Crusted Tuna Tataki, Ponzu Sauce & Seikatsu Mayo Recipe with Chef Mesha Tarun INGREDIENTS 250g Sushi Grade Yellow Fin Tuna Filet 50g Black and White Sesame seed mix 10g Dijon[…]