Classic Rustic Steak au Poivre with Chef Dennis Mwiti Mburugu INGREDIENTS: Fillet Mignon 300g Red wine 200ml Balsamic vinegar 50ml Brown Stock 250ml Salt 11/2 teaspoons Black pepper pinch Spinach Olive oil 5ml[…]
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Classic Rustic Steak au Poivre with Chef Dennis Mwiti Mburugu INGREDIENTS: Fillet Mignon 300g Red wine 200ml Balsamic vinegar 50ml Brown Stock 250ml Salt 11/2 teaspoons Black pepper pinch Spinach Olive oil 5ml[…]