Ramadan Mubarak From Raka Cheese – Enjoy a Delicious Cheesy Raka Cheese Balls Recipe

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Ramadan Mubarak From Raka Cheese

 

Ramadan Mubarak from Raka Cheese! To All Our Esteemed Client and Lovers of Cheese

 

As we come closer to the end of the the holy month of Ramadan, we wish you Ramadan Mubarak from Raka Cheese and an Auspicious Eid Celebration. May the year ahead be filled with joy, peace and good health!

To celebrate, here is a special try it at home recipe – Cheesy Raka Cheese Balls – a favourite appetiser of cheesy-goodness inside a crunchy, crispy coating.

 

Cheesy Raka Cheese Balls Recipe

 

Ramadan Mubarak From Raka Cheese

 

Cheesy Raka Cheese Balls Recipe

Ingredients

  • 4 Medium Potatoes, Boiled and Peeled (250g)
  • 50g Sweet Corn
  • 50g RAKA Cheddar Cheese
  • 50g RAKA Mozzarella Cheese
  • A handful frozen Coriander Leaves
  • 2 tsp Coriander Seeds, crushed
  • Salt to taste
  • 3/4 tsp Red Chilli, crushed
  • 1/4 tsp Black Pepper, crushed
  • 1/2 tsp dried Oregano
  • 1-1/2 tbsp Cornflour
  • Breadcrumbs as needed
  • Oil for frying

 

FOR BATTER:

  • 2 tbsp cornflour
  • 2 tbsp all purpose flour
  • 1/3 cup water (more or less)

 

Method

Step 1:

  • Mash potatoes with a fork. Once mashed add seasonings salt, black pepper, red chilli, RAKA Cheddar Cheese, sweet corn, coriander seeds, coriander leaves, dried oregano & cornflour. Mix well.
  • Take one tbsp of potato mixture and shape into a ball then flatten it. In the centre add some grated RAKA Mozzarella and close it into a ball. Repeat the process with the rest of the potato mixture.

Step 2:

Prepare batter:

  • In a small bowl add cornflour, all purpose flour and gradually add water. Mix everything together and with no lumps.

Step 3:

Assemble:

  • Dip each potato ball first in the batter and then roll into the breadcrumbs making sure it’s coated well.
  • Place the balls in the freezer for at least one hour before frying.

Step 4:

  • Heat oil, once the oil is hot slide the cheese balls gently & turn till golden.

 

Serve warm with Sweet Chilli Sauce or Ketchup

Enjoy!

 

More Recipes: Raka Mozzarella Cheese Sticks Recipe

 

Ramadan Mubarak From Raka Cheese

 

About Kenya’s Finest Cheese: Proudly Kenyan, Raka Cheese originates in the Nyeri highlands, giving our cheese a unique and distinct flavour. With over 18 years of cheese and cheese-making experience, our scrumptious range includes: Cheddar, Paneer, Gouda, Brie, Feta, Pizza, Mozzarella, Nyeri Blue, Halloumi as well as Shrikhand.

Our cheeses are available in most leading supermarkets, delis and pantries in Kenya with also an export footprint in Juba, Rwanda, Ethiopia, Eritrea, Uganda and Tanzania.

To make direct orders, contact: 0722375630 or raka@raka-ke.com

WWW.RAKACHEESE.COM

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