Come Indulge In Fine Dining
Chophouse, a fine dining restaurant, has relaunched a new phenomenal menu. Executive Chef Wissem with his team has crafted an extraordinary menu prepared & presented using ultra-modern culinary technology & equipment, including molecular cuisine, a dry-aged fridge offering in-house aging of meats up to 72 days – positioning the restaurant as one of a kind in the region. Guests will now be treated to exquisite meals that guarantee a feast for all your senses.
To go with the new phenomenal menu, the restaurant has remodeled its kitchen to a showroom kitchen, where guests get a great view of their food being prepared. The restaurant now has its own website & social media pages.
Website: www.chophouse.ke