Moët & Chandon Hosts a Food Pairing At Radisson Blu Hotel, Upperhill

Nairobi, Thursday, June 30th. Luxury Champagne House Moët & Chandon hosted Champagne lovers, friends, and key partners to an exclusive food pairing dinner at the Chophouse restaurant, Radisson Blu Hotel Upper Hill.

The event aimed to create a sensory experience for the guests to discover the subtleties and philosophies of Moet & Chandon champagne.

Speaking at the event, Alexandre Helaine, Moët Hennessy Market Manager Eastern Africa, said, ” At Moët & Chandon, we aim to provide our consumers with unique, immersive, and memorable experiences. Blending savoir-faire with different artists to create memorable moments with the world’s most loved champagne.”

Throughout the evening, guests enjoyed Seared Scallops with Black salt paired with Moët Impérial Brut; the Bresaola paired with Moët Imperial Brut, and Duck paired with Moët Rose Imperial. For dessert, guests had Macarons paired with Moët Nectar Imperial.

 

“This pairing enhances the dining experience – heightening the food’s flavours, textures, and different expressions. We continue to evolve inspiration and create passion centered on sharing success and glamour with the world,” added Mr Helaine.

Moët & Chandon invites you to raise a toast and celebrate every life’s memorable moment!

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ABOUT MOËT & CHANDON

Founded in 1743, Moët & Chandon is the Maison that contributed to introducing champagne to the world by offering a range of unique wines for every occasion. From the iconic Moët Impérial to the Grand Vintage Collection, from the extroverted Moët & Chandon Rosé Impérial to the innovative Moët & Chandon Ice Impérial, each champagne dazzles and delights with bright fruitiness, an enticing palate and an elegant maturity.

Since its founding, Moët & Chandon has been the champagne of choice to celebrate historical moments or private moments of great personal importance. For each of life’s memorable moments, Moët & Chandon has a style of champagne that marks the moment uniquely.

Please Drink Responsibly

For more information :
Contact:info@africanelitegroup.com

 

Dine At The Chop House Restaurant & Enjoy 5 Star Cuisine – Radisson Blu Upper Hill

The Chop House Restaurant – Radisson Blu Upper Hill

The Chop House is a fine dining restaurant located at the Radisson Blu Hotel. The restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates grilled meat dishes to a level that is unmatched on the Continent, with in-house ageing of meats for up to 28 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from the techniques of esteemed chefs from around the world. We are delighted to offer this bold dining experience right here in Nairobi.

For Reservation Call Us On: +254 709 801 000

To Read More On The Chop House, Radisson Blu 

 

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