Enroll for the New Wine Etiquette and Pairing Short Course at The Boma International Hospitality College.

Apply for Weekday or Saturday course.

 

 

We have curated this program to enable you to rapidly develop your palate and knowledge, whether you aim to become a professional in the industry or learn the fundamentals for your own personal satisfaction.

The learning experience will cover the history of wine, winemaking, wine producing regions of the world, grape and wine varieties, regional designations of wine, wine quality, wine tasting, wine and food pairing, and wine service. Classes include wine tasting labs that focus on developing sensory evaluation skills, and varietal identification.

The program is taught by Kelvin Wanjira, a Sommelier & Wine Master certified by the Wines and Spirits Education Trust (WSET) in London. He is one of countable Sommeliers in Kenya and the East African Region with experience in training for both hotel brands and reputable wineries in Kenya and across the world.

Does this program fascinate you?

Join us for our inaugural classes commencing

April 2021 (for the weekly option)

or

May 2021 (for the Saturday only option).

You may opt for 6 sessions either between Monday to Saturday or the Saturday only option for 6 Saturdays.

Duration: 5 hours per session

STARTING DATES:

SATURDAY ONLY PROGRAM
29th May 2021 to 3rd July 2021
Time: 9:00 am – 1:00 pm
Cost: Ksh 35,000.00
Application Fee: Ksh 1,000.00

OR

WEEKDAY PROGRAM (Monday – Friday)
19th April 2021 to 24th April 2021
Time: 9:00 am – 1:00 pm
Cost: Ksh 35,000.00
Application Fee: Ksh 1,000.00

 

More Information on the Course

 

The program is strictly only available to applicants 18 years of age and above.

 

For More Information