Grilled Lamb Chops Recipe with Gurpreet Singh Mehta, Director of Food & Beverage at Pride Inn Group
INGREDIENTS
- 1 kg/8 Nos prepared lamb chops
- 4 tbsp garlic chopped
- Salt to taste
- 1 tsp red chili paste
- 1 tsp chopped mint leaves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander powder
- 1/2 teaspoon ground cumin
- 2 tablespoons lemon juice
- 75 ml olive oil
- Olive oil for basting
METHOD
STEP 1:
Make a marinate with Olive oil, Garlic, Salt, Chili paste, dry spices and mint leaves and marinate lamb chops in this mixture for 2 hours
STEP 2:
Cook the lamb chops for 5 to 7 minutes on each side on the grill or under the broiler in the oven.
STEP 3:
Serve with Salad and buttered Rice, you can also serve with roast or fried Potatoes
Happy Madaraka Day!
Gurpreet Singh Mehta
Director of Food & Beverage
PrideInn Group