Coffee is synonymous with Ethiopian culture and its heritage and has such a heavily ingrained role in Ethiopian culture that it appears in many expressions dealing with life, food, and interpersonal relationships. Most Ethiopians consider it to be a connection to their country’s history, an essential part of family gatherings, and a way to catch up with friends and welcome guests. Different from most of the Western world where they compare coffee to a more “on the go” drink as consumers try to balance their need for a dose of caffeine for the day and hectic work schedules. In Ethiopia the act of consuming coffee is a great way to slow down and engage with your family, friends and neighbors- It is an exploration of all your senses to really enjoy something so simple as drinking a cup of coffee.
A long standing tradition in Ethiopia is The Coffee Ceremony where visitors are welcomed into the home, and especially in times of celebration. It can also be carried out when the family usually sits around on a regular day, but it’s symbolic role as the glue or the central point is heightened during national holidays.
The coffee ceremony is considered to be the most important social occasion in many villages, and it is a mark of respect and friendship to be invited to a coffee ceremony and an excellent example of Ethiopian hospitality. The coffee ceremony, also known as a Jebena Buna is customarily performed by women. Guests at a ceremony may discuss topics such as politics, community, and gossip. There is also abundant praise for the ceremony’s performer and the brews she produces.
The process of a coffee ceremony involves several stages which include the roasting, the serving and the social element. Although many Ethiopians have their own way of judging how dark they want their roast, the roasting may be stopped once the beans are a medium brown, or it may be continued until they are blackened and shimmering with essential oils. The aroma of the roasted coffee is powerful and is considered to be an important aspect of the ceremony.
“The smell of the roasting coffee will always smell like home to me, it reminds me of my mother smiling wide and the sounds of me and cousins playing and running around while the adults talk over a cup of coffee.” says Rediet Tedele
So the next time you are sipping your cup of Tomoca remember to bring your family and friends together, slow down, inhale the intense aroma, engage all your senses and create unique memories this Christmas season.
Visit us at Tomoca Lifestyle Gigiri or Two Rivers and indulge in your favourite Tomoca brew with a special Christmas twist this December! Try our peppermint mocha or the cinnamon latte and get that Christmas feeling.
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