Create Your Drink – Cocktail Wars at Tamarind Mombasa

 

Date: Saturday 5th June 2021, From 5:00pm

Location: Tamarind Mombasa

Time: From 5:00PM

 

 

STEP 1
Click Link to Apply

STEP 2
Check our Ingredient List and Come Up with Your Very Own 2 Signature Cocktails

STEP 3
Be at Tamarind Mombasa by 5pm on Saturday 5th June 2021 to create your Cocktails and Stand a Chance to Win

 

RSVP
+254 722 205 160 / WHATSAPP

 

 

INGREDIENT LIST

Spirits
Dry Gin, Pink Gin

Tonics
Assorted Tonics

Herbs & Spices
Rosemary, Mint, Cinnamon and Basil

Syrups
Simple Syrup, Rose Syrup, Rosemary Syrup, Cinnamon Syrup and Lychee Syrup

Fruits
Lime, Pomegranate Seeds, Grapes, Apples, Oranges, Cucumber

 

 

Show off your cocktail creations skills this Saturday at Tamarind Mombasa

 

Excessive Alcohol Consumption is Harmful to your health and strictly prohibited to persons under the age of 18 years. Enjoy Responsibly

 

Experience with Nev, at Tamarind Mombasa

 

 

THE DREAM

IN THE EARLY SEVENTIES THERE WERE NO QUALITY RESTAURANTS IN MOMBASA – KENYAN BORN CHRIS SEEX, WHO WAS MANAGING A RESORT HOTEL AT THE TIME, WAS DETERMINED TO CORRECT THIS. HIS AIM WAS TO CREATE THE FINEST SEAFOOD RESTAURANT IN AFRICA. WITH LITTLE FINANCIAL AND MORAL SUPPORT HE DESIGNED AND BUILT THE MOMBASA TAMARIND. BUILT IN ARAB STYLE WITH HIGH ARCHES AND A CRENELLATED ROOF, THE ELEGANT, GLEAMING WHITE BUILDING HAS THE PERFECT SETTING – A STARLIT TERRACE PERCHED ON A CLIFF OVERLOOKING THE PICTURESQUE OLD HARBOUR OF MOMBASA.

 

THE MENU

THE MENU IS A BLEND OF THE BEST OF FRENCH, ASIAN AND AFRICAN CUISINES. THE TAMARIND’S SPECIALTY IS SEAFOOD AND ONLY THE FRESHEST INGREDIENTS ARE USED.THE PRAWNS PIRI PIRI, CHILLI CRAB AND LOBSTER HAVE EARNED THE TAMARIND RESTAURANT WORLDWIDE FAME AND RAVE REVIEWS FROM PUBLICATIONS SUCH AS GOURMET, THE LONDON TIMES AND THE HERALD TRIBUNE. PERSONAL SERVICE, ORIGINAL PRESENTATION AND ATTENTION TO DETAIL HAS DEVELOPED TAMARIND’S REPUTATION AS ONE OF THE FINEST RESTAURANTS IN AFRICA, AND ACHIEVED THE AMBITION OF THE FOUNDER. THE RESTAURANT’S SEATING CAPACITY IS 160 PEOPLE AND CURRENTLY HAS A STAFF OF 120