Check out the Signature Grilled Pork Chops Recipe with Doubletree by Hilton Nairobi’s Sous Chef Dennis Chuili

 

 

Grilled pork chops served with roast butternut and saute Swiss chard Recipe

 

Ingredients

• 200 gm pork chops
• 30 gm Spanish paprika
• 20 gm black pepper.
• 30 ml lemon juice
• 50 ml oil
• 1/2 tbsp mustard
• 50 ml light soy sauce.

 

Method:

STEP 1:
In a bowl mix all the ingredients (this is the marinade) except pork.

STEP 2:
Put the pork into the marinade. Mix it and let it stay in the marination for over 6 to 24 hours, refrigerated. ( this helps produce the juiciest chops and they will be more flavourful and tender)

STEP 3:
Cook it on a hot grill for 3 minutes on both sides, basting each side. Finish it in an oven at 160 degrees for close to 10 minutes.

Serve with roast butternut and saute Swiss chard.