Kenyan Choma Platter Recipe
This week’s try it at home Chef Delight Kenyan Choma Platter Recipe is brought to you by Chef Ahmed Kibwana and sponsored by Chefs Delight Awards
INGREDIENTS
- Four pieces black pepper flavored beef skewers
- Two skewers honey glazed choma sausage
- Four pieces minty lamb chops
- Six pieces of buffalo chicken wings (hot and spicy)
- Swahili kachumbari salad aside
METHOD OF PREPARATION
BEEF SKEWERS
- Cut the beef into medium size mix into the marinade (blended garlic, ginger rosemary, salt to taste and black pepper)
- Use a bamboo skewer and bell peppers and grill
BUFALLO CHICKEN WINGS
- Mix chicken wings into the marinade (use tomato sauce, dark soy sauce, garlic paste grinded bullet chilies and salt to taste)
- Bake for 50 min ready to serve.
MINTY LAMB CHOPS
- Lamb chops well grilled and finished with mint sauce
Bon appétit!
MEET CHEF AHMED KIBWANA
Chef Ahmed Kibwana has worked in the hot kitchen for 14 years in various 4 and 5 Star Hotel Kitchens. These include Sarova Whitesands, Elewana Sand River, Qaribu Inn Hotel and he is currently The Executive Chef at Swiss Lenana Mount Hotel.
If you are a Chef and would like to have your recipe featured on Go Places Digital, get in touch with Mansoor Jiwani, Founder and CEO of Chefs Delight Awards. +254 724 740 527