CARNIVORE KIDS COOKOOUT

Join us this Saturday at the Carnivore for the Kids Cookout Competition brought to you by Kids 254

 

Activity: Kids Cooking Competition with Chef Gabriel
Date: Saturday 17th July 2021
Time: 12:00pm to 3:00pm

1500 kshs per child (4 to 12 years) inclusive of Lunch

Till No: 5377467

 

Other Activities
Chess
Art Sessions
Kiddy Play Zone

 

For more Details Call +254 741 509 968 or send a message on WHATSAPP

Health and Safety Protocols Observed

 

 

SINCE 1980

WHOLE JOINTS OF MEAT – LEG OF LAMB AND PORK, OSTRICH, RUMP OF BEEF, SIRLOIN, RACK OF LAMB, SPARE RIBS, SAUSAGES, CHICKEN WINGS, SKEWERED KIDNEYS, EVEN CROCODILE – ARE ROASTED ON TRADITIONAL MAASAI SWORDS OVER A HUGE, CHARCOAL PIT THAT DOMINATES THE ENTRANCE OF THE RESTAURANT.

THE CARNIVORE DOESN’T CONFORM TO THE FAMILIAR RESTAURANT TRADITIONS. FIRST, THE SOUP OF THE DAY,ALONG WITH A PLATE OF HOME BAKED BROWN BREAD AND BUTTER ARE SERVED, THEN A SIZZLING CAST-IRON PLATE IS PLACED IN FRONT OF EACH GUEST AS AN ARMY OF CARVERS MOVE TABLE TO TABLE, SWORDS LADEN WITH PRIME MEATS CARVING JUICY CUTS ONTO THE HOT PLATES. ACCOMPANYING THE MEAT FEAST IS A WIDE SELECTION OF SALADS AND VEGETABLE SIDE DISHES, AS WELL AS A VARIETY OF SAUCES STACKED ONTO A DOUBLE STOREY REVOLVING TRAY AT THE CENTER OF THE TABLE.

THE FEEDING FRENZY DOESN’T STOP UNTIL DEFEAT IS DECLARED BY THE OVER-FED GUESTS WHO SIGNAL THAT ENOUGH IS ENOUGH BY LOWERING THE WHITE PAPER FLAG PERCHED ATOP THE CENTRAL TRAY. THIS IS FOLLOWED BY DESSERT AND COFFEE. THE FULL MEAL INCLUDING A SOUP COURSE IS AT A SET PRICE. A VEGETARIAN MENU IS ALSO OFFERED. THE ATMOSPHERE COMBINES THE RUSTIC FEEL OF A RURAL ENVIRONMENT WITH THAT OF A MEDIEVAL BANQUETING HALL. THIS WAS ACCOMPLISHED BY THE USE OF ROUGH-HEWN BEAMS AND LOCAL WOODS. ANOTHER FAMOUS FEATURE TO SET THE TONE OF THE CARNIVORE EXPERIENCE IS THE HOUSE COCKTAIL THE ‘DAWA’ (MEDICINE OR MAGIC POTION IN SWAHILI)- BASED ON A FAMOUS BRAZILIAN DRINK. IT IS DELIVERED ON A PORTABLE TRAY BY THE MEDICINE MAN FITTINGLY NAMED DR. DAWA.