The old Spice Route that linked India and the East Coast of Africa is brought to life in the romantic historical cuisine at the “Shehnai” in Mombasa, where traditional culinary practices are still proudly carried on in an ambiance of hospitality and service that is unique to the Coast.An incredible variety of sumptuous mouthwatering food awaits your discovery and pleasure. Tickle your palate with original appetizers that put you in the mood for the oriental feast to follow. Rest assured, only the best of spices and ingredients go into the making of each dish. The carefully chosen fresh vegetables, meat, poultry and seafood match the utmost care and attention which go into the preparation of all this on the menu.

All your expectations of eastern cooking are satisfied, making you anticipate your return visit to “Shehnai” where surely the past comes alive in the wonderful Indian cuisine.

The restaurant situated in the heart of Mombasa town on Mungano Street was established in 1984 and has been efficiently run by Mr Mehboob Harunani (General Manager) as a family business, with a team of professional waiters and cooks, and grown from strength to strength to cut a niche for itself in the market as a serious establishment in cuisine.

The most popular and refined styles of cooking is that of North India, which is basically Mughlai food and it is this art of cooking that has been perfected at Shehnai Restaurant.

An incredible variety of sumptuous mouthwatering food awaits your discovery and pleasure. Tickle your palate with original appetizers that put you in the mood for the oriental feast to follow.Start off your culinary experience with delightful Indian soups and appetizers flavored with spices. A tribute to the skill of delicate blending of natural ingredients, they are a must for the connoisseur to begin to appreciate the personal artistry that goes into the making of every dish.

For your main course you have several exciting choices. Mughlai dishes add a Royal dimension to the unique flavors and aromas that now tease your senses. There are also Tandoori delicacies consisting of grills from their very own authentic clay ovens.

For lovers of vegetarian food they offer fresh vegetables cooked in spices and sauces with subtle touches that make the Indian cuisine such an art.

Finish off with original Indian Desserts consisting of ice creams, sweets and milk confections that round up a truly memorable gourmet experience.

All your expectations of eastern cooking are satisfied, making you anticipate your return visit to “Shehnai” where surely the past comes alive in the wonderful Indian cuisine.